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COVID-19: How the pandemic has impacted food security in Southern Africa

The SADC Regional Vulnerability Assessment and Analysis Programme has released the Synthesis Report on the State of Food and Nutrition Security and Vulnerability in Southern Africa. Joining CNBC Africa to look at the state of food nutrition, security and vulnerability in the region is Domingos Gove, Director of Food, Agriculture and Natural Resources for the Southern African Development Community (SADC), and Wandile Sihlobo, Chief Economist at the Agricultural Business Chamber South Africa.

Wed, 29 Jul 2020 10:33:51 GMT
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