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Aster Beyene, a 43-year-old mother of seven, who lost both her home and crops two months ago to conflict, became the 1 millionth person to collect wheat, split peas and vegetable oil from WFP on Monday.
“Up until now I have relied on what little food I can get from my neighbours. At least now we have some relief from the hunger we have been suffering,” said Aster from Adi Millen, a remote rural village 50 kilometres from Shire in Northwestern zone. WFP provided food to the 4,500 villagers, bringing the first round of food distributions – which will be carried out every six weeks in Tigray – to a close.
“I am glad that WFP was able to bring the food to us here in Adi Millen, where we are far and cut off from many towns and markets,” Aster added.
WFP is responsible for emergency food assistance across Northwestern and Southern zones of Tigray and will scale-up operations to reach 2.1 million people in need of food assistance across these operational areas. Since April, it has managed to access all 13 woredas (districts) of Northwestern and assisted 885,000 people. In addition, WFP distributions began at the end of March in three woredas of Southern zone where 168,000 people have so far received WFP emergency food, bringing the total to 1.05 million people. In March, before WFP was assigned Northwestern and Southern zones, WFP had assisted 33,000 people in Eastern zone.
This week, WFP kicked off a second six-week round of emergency food assistance, starting in Korem and Ofla, two of five new woredas in Southern zone recently added to WFP’s operational areas. Within the first few days of operations, WFP expects to assist about 80,000 people of the nearly 200,000 target population.
In addition, WFP leads the emergency nutrition response across all Tigray with partners and is scaling up to reach people in as many as 70 woredas. Access, especially in rural areas, remains the primary challenge. WFP has delivered 315,000 emergency nutrition rations to children and women since February in 31 woredas. In May, WFP reached almost 100,000 children and pregnant or nursing women in all zones except for Western.
As well as supporting the overall response, WFP has delivered 40,000 metric tons of food for the Government and partners to Tigray and has transported 22,000 metric tons for National Disaster Risk Management Commission (NDRMC) within the region.
A total of 5.2 million people, 91 percent of Tigray’s population, need emergency food assistance due to conflict since last November.
Ahead of the results of a new Integrated Food Security Phase Classification (IPC) study of levels of hunger across Tigray, WFP is highly concerned at the number of people we see in need of nutrition support and emergency food assistance and is doing all it can to reach 2.1 million people in need in the coming months.
However, WFP needs US$203 million to continue to scale up its response in Tigray to save lives and livelihoods through to the end of the year. Distributed by APO Group on behalf of World Food Programme (WFP).