How COVID-19 impacts food security in SAA

As South Africa and many Sub-Saharan African countries enforce lockdowns to combat the spread of COVID-19, there is a growing concern about food security in the region. The World Food Programme (WFP) is facing the monumental task of ensuring that millions of people have access to food during these challenging times. Lola Castro, the Regional Director for Southern Africa at WFP, shed light on the efforts being made to address this critical issue. She highlighted the impact of the pandemic on the most vulnerable populations and the measures being taken to mitigate the growing food insecurity. Castro emphasized that COVID-19 disproportionately affects the poor, marginalized, and hungry, leading to an increased number of people needing assistance. In a normal year, WFP would already be providing food and support to 87 million people worldwide using various methods such as food distribution, cash transfers, and vouchers. However, with the current crisis, the number of people requiring aid is expected to rise significantly. In Southern Africa alone, where 20 to 45 million people are already food insecure, WFP has been working tirelessly to support 18 million people affected by natural disasters like cyclones, floods, and droughts. Amidst the pandemic, the challenge to continue this vital work has become even greater. One of the key elements in ensuring food security during this crisis is the cooperation of governments. Castro commended the government of South Africa for their support and cooperation in allowing the movement of essential supplies across borders. This cooperation is essential for reaching those in need, including drought-affected communities, malnourished children, school feeding programs, and displaced populations. The approval from the South African government to transport food and other necessities to neighboring countries will play a crucial role in maintaining the supply chain and reaching vulnerable populations. The impact of COVID-19 on food security is particularly pronounced in countries that have been grappling with severe droughts in recent years. Castro highlighted 8 countries in Southern Africa, including Zimbabwe, Mozambique, Namibia, and Zambia, where around 8 million people are in urgent need of assistance. These countries are approaching the new harvest season, but they still require support until the crops are ready for harvest. Ensuring that supplies continue to flow across borders is essential for meeting the immediate food needs of these populations. In the face of these challenges, the WFP is working tirelessly to adapt to the changing circumstances and provide vital assistance to those in need. As the pandemic unfolds, the importance of ensuring food security for all, particularly the most vulnerable, cannot be understated. The efforts of organizations like WFP, in collaboration with governments and other stakeholders, will be crucial in safeguarding the well-being of millions of people in Southern Africa during these unprecedented times.