Share
This is the hefty price Burger King is paying for SA’s lock-down
As of Friday the 1st of May, South Africa entered into level 4 lock-down regulations, which permitted food businesses to operate on a home delivery service basis only. Burger King South Africa has opened some of its franchises on Wednesday the 6th of May and Juan Klopper the Chief Operating Officer at Burger King South Africa joins CNBC Africa for more on the process of reopening and the impact that Covid-19 has had on the business.
Thu, 07 May 2020 11:34:17 GMT
Disclaimer: The following content is generated automatically by a GPT AI and may not be accurate. To verify the details, please watch the video
AI Generated Summary
- Financial challenges due to the lockdown resulted in a significant funding gap for Burger King South Africa.
- The company emphasized the importance of home delivery and advocated for the inclusion of drive-through services to boost revenue.
- Burger King South Africa faces the risk of job losses for a significant portion of its workforce.
Burger King South Africa has faced significant challenges due to the impact of the COVID-19 pandemic and the subsequent lockdown measures. Amid the level 4 lockdown regulations in South Africa, which allowed food businesses to operate on a home delivery service basis only, Burger King South Africa reopened some of its franchises on the 6th of May. Juan Klopper, the Chief Operating Officer at Burger King South Africa, spoke with CNBC Africa to shed light on the reopening process and the struggles the company is facing.
Klopper highlighted the devastating financial impact of the lockdown on Burger King South Africa. The company's entire working capital balance unwound when the lockdown was implemented, leaving them with a significant funding gap of approximately 50 million Rand. Despite being a cash flow positive business, the sudden halt in operations posed a severe challenge. Klopper mentioned that they sought temporary employee relief from the government and received support from their shareholders to navigate the financial difficulties.
The chief operating officer also emphasized the importance of home delivery and drive-through services for the survival of the business. With only home delivery permitted during the initial phase of the lockdown, Burger King South Africa was operating at a limited capacity. Klopper expressed concerns about the sustainability of the home delivery model in the long run and advocated for the inclusion of drive-through services to boost revenue and ensure operational efficiency.
Burger King South Africa currently employs 2,948 individuals, and the company has had to make difficult decisions to mitigate the impact of the crisis. While they managed to bring back a thousand employees on full-time duty with the implementation of home delivery services, a significant portion of the workforce remains at risk. Klopper acknowledged the challenges faced by the company and expressed a commitment to retaining their employees for future business operations.
The uncertainty surrounding the duration of the pandemic and the unpredictability of consumer behavior post-lockdown continues to pose challenges for Burger King South Africa. The company is navigating through a critical period where financial support, operational adaptations, and workforce management are crucial for survival.
SIGN UP FOR OUR NEWSLETTER
DAILY UPDATE
Get the best of CNBC Africa sent straight to your inbox with breaking business news, insights and updates from experts across the continent.
Get this delivered to your inbox, and more info about about our products and services. By signing up for newsletters, you are agreeing to our Terms of Use and Privacy Policy.