How Kenya’s horticulture sector plans to recover from COVID-19 shocks

The horticulture sector in Kenya has been significantly impacted by the COVID-19 pandemic, with the country losing approximately $3.5 million per day due to the restrictions imposed to curb the spread of the virus. The measures put in place have led to a decline in demand and purchasing power, as well as logistical challenges in movement and transportation of goods. Alex OVT, a Communication Consultant in the Horticulture Industry in East Africa, highlighted the difficulties faced by farmers who continue to produce goods like fresh vegetables and cut flowers despite the challenges. As countries gradually ease restrictions and open up their borders, there is hope for an increase in demand for Kenyan horticultural products. With European countries beginning to relax travel restrictions, there is an expected growth in demand for exports, especially for products like cut flowers. Council statistics indicate an 85 percent increase in demand, with expectations of further growth once international flights resume. However, challenges such as the lack of air freight continue to hinder the sector's recovery. The government has allocated significant funds to support the agricultural sector, with a focus on providing farm inputs and creating markets to sustain the economy. Despite this support, there are concerns about the adequacy of the budget allocated, considering the impact of reduced activity due to the pandemic. The government has also initiated measures to revamp struggling industries like the sugar sector to boost foreign exchange earnings. Smallholder farmers, who form the majority of the agriculture sector in Kenya, are receiving support through the government's agricultural reform plan. This plan includes providing farmers with inputs, mechanizing agricultural activities, and encouraging the adoption of genetically modified products to increase production. The aim is to transition smallholder farmers from subsistence to commercial agriculture to ensure food security and economic stability. The road to recovery for the horticulture sector in Kenya may be gradual, with uncertainties around the possibility of a second wave of the virus. While there is optimism for growth in 2021, the sector's bounce-back will depend on various factors, including global market conditions and government support. The challenges faced by the sector highlight the resilience of farmers and the need for sustained efforts to overcome the impact of the pandemic on Kenya's vital horticulture industry.