Why is Kenya banning maize imports from Uganda, Tanzania?

Kenya has made a bold move to ban the importation of maize from two of its neighboring countries, Uganda and Tanzania. The decision was based on a survey conducted by the acting Director-General of the Agriculture and Food Authority, which found that maize from these countries may not be safe for human consumption due to high levels of mycotoxins. Ken Gichiga, Chief Economist at Mentoria Economics, shed light on the situation in a recent interview with CNBC Africa. The ban has caused tension and confusion, with Tanzania claiming they have not received any formal communication regarding the decision, while Uganda remains silent on the matter. The immediate impact of the ban is expected to lead to short-term price hikes in maize, which could contribute to inflation and make living conditions more challenging, especially during the ongoing COVID-19 pandemic. The ban also raises concerns about regional and continental trade relationships, as Kenya navigates between multilateral partnerships and bilateral agreements. In the long term, the ban poses significant consequences for Kenyan farmers who are already facing challenges such as high production costs and stiff competition from neighboring countries like Tanzania and Uganda. It highlights the need for the government to invest in the agricultural sector and protect local farmers to ensure food security and sustainability. Farmers in Kenya are increasingly advocating for their voices to be heard and for policies that support their interests to be put in place. Without the necessary support and protection, the livelihoods of Kenyan farmers could be at risk in the face of global trade dynamics.