Philip Lymbery talks new book, 'Sixty Harvests Left'

Author Philip Lymbery's latest book, 'Sixty Harvests Left', delves into the dark side of industrial agriculture and its impact on the planet. In a recent interview with CNBC Africa, Lymbery emphasized the urgent need to shift towards a nature-friendly future for food farming to ensure sustainability and preserve resources for future generations. Lymbery, also the CEO of Farm Animal Welfare Charity, highlighted the detrimental effects of industrialization in the food production sector, such as wildlife depletion, animal cruelty, and soil degradation. Lymbery pointed out that while some companies are making efforts to adopt more environmentally friendly practices, time is running out, and a significant shift is needed to address the current challenges. He emphasized the importance of moving away from industrialization towards regenerative production, incorporating animals into rotational mixed farming without chemical pesticides and fertilizers. Lymbery also stressed the need to rethink protein sources, reducing reliance on animal-sourced foods, and rewilding the soil to restore ecosystem balance. The interview highlighted the impact of industrial agriculture on global food security, with Lymbery noting that the current system wastes significant amounts of food by feeding it to factory-farmed animals. This practice contributes to food insecurity, as resources that could feed half of humanity are diverted to animal production. Lymbery proposed that transitioning to a nature-friendly farming model could enhance food security and ensure a sustainable future for both businesses and future generations. In addition to promoting his book, Lymbery discussed engaging with asset managers like Future Grow to advocate for financial investments in nature-friendly and animal welfare-friendly production. He emphasized the importance of redirecting investments away from the outdated industrial model towards practices that support sustainability and environmental conservation. Regarding meat consumption, Lymbery highlighted the need for global shifts towards more balanced diets, especially in countries where meat consumption is excessive. While acknowledging cultural differences, he emphasized the importance of encouraging the world to adopt healthier and more sustainable dietary habits. In conclusion, Philip Lymbery's advocacy for a nature-friendly future in agriculture presents a compelling vision for addressing the environmental challenges posed by industrial food production. By promoting regenerative practices, reducing reliance on animal products, and rewilding the soil, Lymbery offers a roadmap towards a more sustainable and resilient food system.