Tag: food

COVID-19: Now is the time for Africa to grow food

This Covid-19 crisis has also exposed the extreme fragility of the global food system. Social-distancing and lockdown measures to curb the virus’s spread have significantly reduced people’s incomes and thus global food demand.

This project in Africa promotes edible insects, here’s why

There is a wealth of indigenous knowledge about capturing and eating insects in sub-Saharan Africa. But the development of edible insects as a food industry has been very slow, despite its many potential benefits.

Rwanda looks to deepen trade ties with Oman, hosts 10th Omani Products Trade show

For the first time, the 10th edition of the Omani Products Exhibition will take place in Rwanda between January 15th to 18th, with the aim of improving trade relations between the two countries. Over 80 exhibitors from Oman are expected to showcase from food and beverage, plastics, textiles, metals and minerals, construction and logistics. Ayman Al Hsani, Chairman of Opex Commitee joins CNBC Africa for more.

How agriculture is enhancing food security in a time of climate resilience

Whilst agricultural development is fundamental to achieving many of the Sustainable Development Goals (SDGs), African Union’s Agenda 2063, and commitments under the Malabo Declaration, agricultural productivity on the continent remains low. Chairperson of the Board of Governors for Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), Professor Sidi Osho joins CNBC Africa for more.

What is causing Zimbabwe’s food security and humanitarian crisis ?

A standard narrative has been that Zimbabwe has turned from “food basket” to “basket case” as 5.5 million people are estimated to be at risk of hunger.

Op-Ed: Ethiopian food and land use systems ripe for transformation

It’s no secret global food and land use systems are in crisis and no longer fit for purpose. The UN Intergovernmental Panel on Climate Change have told us, for example, that food and land use is responsible for up to 30 percent of global greenhouse gas emissions and is the leading cause of damage to biodiversity, forests, grasslands, wetlands and other natural habitats.

How innovation & technology can help end hunger in Africa

Africa has set an ambitious target of halving poverty and ending hunger by 2025. To share insights into how the continent can capitalise on science to achieve this, food Scientist and co-winner of the 2016 World Food Prize, Maria Isabel Andrade, joins CNBC Africa for more.

Here’s why Zambia has introduced a cap on the price of maize

Zambia has introduced a cap on the price of maize sparking protest from commercial farmers who accused the government of bringing back price controls.