Innovator and Co-Founder of Gourmet Grubb Leah Bessa is taking an age old African and Asian tradition and commercialising it. Speaking to CNBC Africa’s Kopano Gumbi at YPO Edge she explains how she is redefining the way you think of insects when you eat. She argues that insects can provide a viable and sustainable alternative to meat and dairy, contributing to food security worldwide.
How this S.African food innovator is commercialising an age old African tradition
PUBLISHED: Wed, 06 Mar 2019 15:25:09 GMT