COVID-19: How the pandemic has impacted Kenya’s rural communities

Kenya’s rural communities have been hit hard by the COVID-19 pandemic, facing challenges such as scarcity of essentials. Wendy Chamberlain from the BOMA project recently discussed the impact of the pandemic on these communities in a CNBC Africa interview. The BOMA project has been working with pastoralists in Kenya for the past 15 years, equipping women with entrepreneurial skills to navigate climate change challenges. Amid the COVID-19 crisis, a survey conducted by the project revealed significant impacts on the economic and social well-being of community members. Stress and concerns about providing for families and accessing basic goods were prevalent among the respondents. With markets closed for extended periods in northern Kenya, households faced difficulties in obtaining food, water, and essentials. The limited availability of informal transport during curfews led to increased prices of goods, further straining households with reduced incomes. Despite these challenges, community members showed resilience and adaptability. Some women entrepreneurs transitioned to mask-making and solar charging businesses to supplement their income. As livestock markets reopened, individuals were able to sell their cattle at prices comparable to pre-pandemic times, indicating a gradual recovery. However, the long-term economic impacts on these communities remain uncertain, contingent on factors like market stability and potential second waves of the virus. In addition to COVID-19, the communities also grapple with the ongoing challenges of climate change, emphasizing the need for sustainable solutions and support. The BOMA project continues to monitor and assist these communities in navigating the dual challenges of the pandemic and environmental threats.