Ricoffy takes steps towards sustainability
Coffee is said to be able to keep your energy levels sustainable throughout your day at work, but Nestle Ricoffy is promising another type of sustainability.
Fri, 09 Apr 2021 11:28:23 GMT
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AI Generated Summary
- Sustainable coffee farming and responsible sourcing practices are core to Nestle's strategy
- The Re-Sustainability Initiative reinforces Nestle's dedication to sustainability across the value chain
- Empowering women in coffee farming and addressing climate change through technology and regenerative agriculture are key focus areas for Nestle
Nestle Ricoffy, a leading brand in the coffee industry, is taking significant steps towards sustainability with their responsibly sourced coffee beans. Bruno Olierhoek, the CEO of Nestle, recently joined CNBC Africa to discuss the brand's commitment to sustainability and the impact on the environment, farmers, and communities involved in the coffee supply chain.
Sustainable coffee farming is at the core of Nestle's strategy, with a focus on collaborating with farmers and communities to enhance responsible sourcing practices. By improving farmers' income, enhancing social well-being in farmer communities, and reducing the environmental footprint in both farms and processing factories, Nestle is aiming to create a more sustainable and ethical coffee supply chain.
Nestle's approach to sustainability extends throughout the entire value chain, ensuring that suppliers also adhere to sustainable practices. Olierhoek emphasized the importance of measuring and reporting progress transparently, showcasing Nestle's commitment to accountability in their sustainability efforts.
Despite the financial implications of responsibly sourcing coffee beans, Nestle remains dedicated to their long-term sustainability goals. The COVID-19 pandemic presented challenges to the supply chain, but Nestle's resilience and focus on sustainability initiatives have allowed them to navigate disruptions effectively.
One of Nestle's recent initiatives, the Re-Sustainability Initiative, reinforces their commitment to sustainability by addressing challenges and contributing to a waste-free future. This initiative focuses on three pillars: rethinking the entire value chain, reducing environmental impact, and repurposing resources to create a more sustainable future.
Part of Nestle's broader sustainability plan includes empowering women in coffee farming. Through leadership programs, training in economic planning, and support for certification processes, Nestle aims to empower over 2,500 women in Kenya by the end of 2021. Additionally, Nestle is making strides in gender diversity in leadership positions, with over 50% of middle and senior management roles held by women.
In response to the pressing issue of climate change, Nestle has committed to becoming net zero carbon emissions by 2050 and ensuring that 100% of their packaging is recyclable or reusable by 2025. Leveraging technology and implementing regenerative agriculture practices, Nestle is working to mitigate the effects of climate change on coffee farming and create a more efficient and sustainable agricultural model.
Nestle's holistic approach to sustainability, encompassing environmental conservation, social impact, and gender empowerment, is setting a new standard in the coffee industry. By prioritizing responsible sourcing practices, empowering women farmers, and embracing innovative solutions to combat climate change, Nestle Ricoffy is leading the way towards a more sustainable and ethical coffee supply chain.