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How Nigerian agri-food companies can better access EU markets
The Italian Trade Agency and the Nigerian Export Promotion Council are jointly working to increase the technical and managerial skills of Nigerian Agri-food companies to facilitate their access to European markets. Alessandro Gerbino, the Director for West Africa at the Italian Trade Agency joins CNBC Africa for more.
Mon, 24 May 2021 14:38:02 GMT
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AI Generated Summary
- The strategic partnership between the Italian Trade Agency and the Nigerian Export Promotion Council aims to strengthen the technical and managerial competencies of Nigerian agri-food companies to facilitate their entry into European markets, particularly in Italy.
- The collaboration seeks to empower Nigerian firms with advanced technology, managerial expertise, certification knowledge, and commercial insights to meet the quality and quantity standards required by European industries consistently.
- By focusing on commodities like pineapples and mangoes, the partnership targets products with high potential and existing demand in Italy and Europe, laying the foundation for sustainable trade relations and mutual economic benefits between Nigeria and Italy.
In a bid to enhance the technical and managerial capabilities of Nigerian agri-food companies and facilitate their entry into European markets, the Italian Trade Agency (ITA) and the Nigerian Export Promotion Council (NEPC) have joined forces in a strategic partnership. Alessandro Gerbino, the Director for West Africa at ITA, shed light on the collaborative efforts during an exclusive interview with CNBC Africa. The primary objective of this alliance is to assist Nigerian businesses in rebalancing their trade dynamics by reducing imports and maximizing the value of locally produced goods. Italy, renowned for its competitiveness in the food industry and agribusiness value chain, aims to leverage its expertise and advanced technology to support Nigerian companies in excelling in global markets, particularly in Europe. Gerbino emphasized the significance of empowering Nigerian firms to effectively navigate the European market, encompassing technological advancements, managerial proficiency, certification awareness, and commercial opportunities. The partnership seeks to equip Nigerian entities with the requisite capabilities to meet the stringent quality and quantity standards demanded by European industries. Through an ongoing series of engagements, including networking sessions and participation in trade platforms like Mac Fruit in Italy, the collaboration aims to foster productive ties between Nigerian and Italian companies. This initiative marks a pivotal step towards bolstering Nigeria-Italy trade relations, as both nations explore avenues for enhanced cooperation in advancing local manufacturing and leveraging each other's strengths in agribusiness and technological innovation. Italian businesses are increasingly eyeing the Nigerian market as a lucrative prospect, recognizing its vast opportunities despite perceived complexities and risks. The partnership between ITA and NEPC signifies a long-term commitment to nurturing the growth of Nigerian agri-food companies and fostering a sustainable trade ecosystem. As the program targets specific commodities such as pineapples and mangoes, Gerbino explained that the selection was based on their inherent potential and existing demand in Italy and Europe. With Italy importing around 14 billion euros worth of agri-products annually and exporting approximately 40 billion euros worth of food items, there is a clear indication of the mutual benefits that could be derived from increased collaboration between the two countries. Looking ahead, Gerbino expressed optimism about the continuation of the partnership, emphasizing the need for sustained efforts to drive future initiatives and expand the scope of cooperation with Nigerian institutions. By tapping into the synergies between Nigeria and Italy, the collaborative endeavor between ITA and NEPC holds great promise for fostering growth, innovation, and sustainable trade practices in the agri-food sector.
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