Jiko Biogas Founder, Ahmed on how to boost demand for biogas technology in Africa
As of 2020, 80per cent of households in Africa still cook with traditional fuels, such as fire wood and charcoal; A very long way to go until we can achieve SDG 7. How can we fast track adoption of renewable energy? How can market systems be addressed to provide support to biogas entrepreneurs to enable them to deliver? Guled Ahmed, Founder of Jiko Biogas in Somalia joins CNBC Africa for more.
Tue, 29 Jun 2021 10:21:20 GMT
Disclaimer: The following content is generated automatically by a GPT AI and may not be accurate. To verify the details, please watch the video
AI Generated Summary
- Biogas technology offers a sustainable solution to traditional cooking fuels in Africa, with its ease of adaptation and affordability making it a viable option for households.
- Government support, private sector investment, and public-private partnerships are key drivers in accelerating the uptake of biogas technology and achieving SDG7 by 2030.
- Effective financing mechanisms, such as leveraging carbon credits and establishing verification systems, are crucial to overcoming financial barriers for African biogas entrepreneurs and stimulating demand for biogas technologies.
In Africa, as of 2020, a staggering 80% of households still rely on traditional fuels like firewood and charcoal for cooking, highlighting the significant challenge in achieving Sustainable Development Goal 7. The adoption of renewable energy, particularly biogas technology, presents a promising solution to this issue. Guled Ahmed, the founder of Jiko Biogas in Somalia, shed light on the potential of biogas to revolutionize clean cooking in Africa during an exclusive interview with CNBC Africa.
Currently, biogas utilization in Africa stands at a modest 5 to 10%. Ahmed emphasized that the ease of adaptation of biogas technology, coupled with its affordability compared to alternatives like LPG, makes it a viable option for the masses. By converting waste, such as food or animal byproducts, into a clean energy source, biogas not only provides a sustainable cooking solution but also produces fertilizer as a byproduct.
The path to widespread adoption of biogas technology lies in government support and private sector investment. Ahmed highlighted the success stories of China and India in deploying biogas to enhance clean cooking access in rural areas. By incentivizing private industry, offering financing options, and promoting awareness through education, African nations can fast-track the transition to biogas and make significant strides towards achieving SDG7 by 2030.
One of the major impediments to the expansion of biogas technology in Africa is inadequate financing for entrepreneurs. Ahmed shared his personal experience of the challenges in accessing funding for his biogas projects in Somalia. He stressed the importance of leveraging carbon credits and establishing a verification system, possibly through blockchain technology, to attract investors and facilitate financial support for biogas initiatives.
Moreover, the creation of public-private partnerships (P3s) emerges as a strategic approach to accelerate the deployment of biogas technologies across the continent. By sharing costs and resources between the public and private sectors, P3s can drive innovation and investment in the biogas sector, as evidenced by the successful collaboration between Jiko Biogas and a regional government in Somalia.
In conclusion, the journey towards promoting biogas technology in Africa requires a multi-faceted approach that involves government commitment, private sector engagement, and community participation. By harnessing the potential of biogas as a clean energy source and integrating it into existing market systems, African nations can pave the way for a sustainable energy future and contribute significantly towards the global agenda of achieving clean cooking access for all.