This Kenyan chef is redefining culinary tourism in the U.S

The urge to make it in the land of the free and home of the brave is written all over Kevin Onyona. Starting off with the dream to own an African cuisine restaurant is something he longed for and has now come to life in America’s Capital, Washington D.C. CNBC Africa spoke to the entrepreneur of Swahili Village Restaurant about his forays abroad and why culinary tourism is becoming a new investments frontier.
Fri, 09 Feb 2024 10:16:39 GMT