Relish EP 8: Taste a mix of Chinese dumplings and Zulu dumplings

PUBLISHED: Thu, 31 Aug 2017 05:42:21 GMT
Share


A well-known chef on a TV show and a gourmet writer in South Africa, Zola Nene flew to Qingdao in May to receive an international award. In Beijing, she was invited to a South African food festival, where she taught her Chinese counterparts how to cook South African food. In return, she learned different Chinese ways of cooking noodles. She was ready to compare Chinese dumplings and those made by Zulus, and create a brand-new dish. What could it be?

Sign Up for Our Newsletter Daily Update
Get the best of CNBC Africa sent straight to your inbox with breaking business news, insights and updates from experts across the continent.
Get this delivered to your inbox, and more info about about our products and services. By signing up for newsletters, you are agreeing to our Terms of Use and Privacy Policy.