How COVID-19 has impacted food security in Africa

The Global Food Security Index report for Sub-Saharan Africa has revealed that South Africa has ranked the highest in food security out of 28 countries in the region. Despite this relative success, challenges such as food inadequacy and hunger persist. Tony Esmeraldo, Business Director at Corteva Agriscience in South Africa, shed light on the research findings and the implications of COVID-19 on food security in Africa. Esmeraldo highlighted the partnership with economists to collect and analyze data, emphasizing the importance of accurate information to address food security issues at a national and regional level. The onset of the pandemic exacerbated existing vulnerabilities, particularly in affordability and accessibility to food. The virus exposed gaps in food safety programs and highlighted the need for increased funding and support for vulnerable populations. Esmeraldo stressed the importance of government intervention in addressing these issues effectively. In South Africa, where agricultural production is robust, there is potential for export to neighboring countries. However, the focus should also be on integrating farmers into the value chain and leveraging technology to enhance productivity and profitability. Esmeraldo discussed the significance of climate-smart agriculture and the adoption of digital strategies to empower farmers and improve food production. He underscored the need for policy commitments to support climate-smart practices and enhance agricultural sustainability. Climate change poses a significant threat to food security, with harsh weather conditions and natural disasters impacting crop yields. Esmeraldo emphasized the importance of investing in natural resources and building resilience to climate change within the agricultural sector. The inclusion of a new pillar in the index, focusing on natural resources and resilience, reflects the critical role of environmental factors in food security. Collaborative efforts between governments, NGOs, and the private sector are essential to develop policies and strategies that address climate-related challenges and ensure long-term food security in Africa.